Tossed In a Ginger Glaze.
Sliced Beefsteak Tomato and Prosciutto di Parma.
One Dozen — Casino, Oreganato, Crab Stuffed.
Over Baby Arugula Salad.
Eggplant Rollatini, Stuffed Mushrooms, Shrimp, Clams, Mussels.
Soppressata, Homemade Mozzarella, Provolone, Roasted Peppers.
Hot Cherry Peppers, Garlic, and Oil.
Topped with a Teriyaki Reduction.
Luciano, Marinara, or Fra Diavolo.
Marinara or Fra Diavolo.
Carozza topped with anchovy and pancetta in lemon white wine reduction.
Pear, Walnuts, Gorgonzola.
Arugula, Mango, Goat Cheese.
Warm Bacon, Creamy Bleu, Gorgonzola.
Potato, Chopped Tomato, Red Onion.
Pork Braciole, Mini Meatballs, Braised Short Rib.
Broccoli di Rabe, Cannellini Beans — Pink Garlic Sauce.
Black Pepper and Pecorino Romano.
Fresh Tomato, Guanciale, Basil, Sweet Onion.
Lobster Tail, Shrimp, and Littleneck Clams — White Clam Sauce.
Lobster Tail, Shiitake Mushrooms, Chopped Tomato, Arugula — Garlic and Oil.
Served over a ball of burrata.
Red Wine Braised Short Ribs.
Creamy Pesto.
Lobster Tail Chunks and Shiitake Mushrooms — Brandy Crème.
White Clams.
Cherry Tomatoes, Basil, Crumbled Sausage.
Asparagus and Mushrooms — Vodka Sauce.
Smoked Mozzarella, Shiitake Mushrooms and Asparagus — Marsala Reduction.
Brandy Crème with Melted Mozzarella.
Crispy Sausage and Mushrooms — Garlic and Oil, Breast or Bone.
Sweet Peppers — Balsamic Reduction, Breast or Bone.
Parmigiana, Francese, Marsala.
Prosciutto, Fresh Mozzarella, and Tomato — Blush Wine Sauce.
Milanese — Sauteed Broccoli Di Rabe and Shrimp.
Pounded Thin — Tomato, Baby Arugula, and Red Onion Salad.
Prosciutto and Mozzarella — Marsala and White Wine Reduction Over Spinach.
Oreganata — Sauteed Escarole and Cannellini Beans.
Pistachio Encrusted — Dijon Cream.
Capers, Artichoke Hearts, Lemon and White Wine Reduction.
South African Lobster Tail, Clams, Shrimp, Mussels and Scallops.
Parmigiana, Francese, or Scampi.
Potato Crust with Butter Lemon Reduction Over Sauteed Spinach.
South African Lobster Tail, Calamari, Shrimp, Mussels, Clams and Scallops — Marinara Over Linguini.
21 Days Dry Aged — Long Hot Peppers, Potatoes and Onions.
Sweet Peppers, Onions, Potatoes — Balsamic Reduction.