Special Events

COCKTAIL HOUR

Smaller Room. $150 per person + tax + 20% gratuity. 75 adult minimum.

6 FT Charcuterie Board
Raw Bar

Oysters, Shrimp, Clams.

2 Passed Items

Rice Balls / Mozzarella Carozza.

3 Chafing Dishes

Clams Oreganata / Eggplant Rollatini / Fried Calamari.

PASTA COURSE — CHOOSE 2

Sit-Down Dinner, Larger Room.

Penne Filetto Pomodoro
Farfalle Creamy Pesto
Rigatoni Vodka
Cavatelli and Broccoli
Orecchiette with Pork Braciola

SALAD COURSE

Nicola's House Salad

ENTRÉE COURSE — CHOOSE 3

Chicken Parmigiana

Topped with mozzarella cheese in a red sauce.

Chicken Savoy

Reduction of balsamic vinegar and sweet peppers.

Chicken Calabrese

Stuffed with asparagus and smoked mozzarella.

Chicken Francese

Lemon, white wine sauce.

Veal Rossini

Topped with prosciutto, mozzarella, and sliced tomato.

Veal Marsala

Topped with mushrooms in a Marsala wine sauce.

Veal Milanese Pomodoro

Topped with arugula, onion, and fresh tomato.

Salmon Oreganata

Breadcrumbs, lemon, white wine.

Shrimp Scampi

Served over risotto.

Lemon Sole Francese

Lightly egg-battered in a lemon, white wine sauce.

DESSERT

Venetian Table: 4 Cakes displayed, cut, and served. 3 Gelato flavors scooped and served.

Fresh Fruit
Pastries
Biscotti
Coffee, Espresso, Cappuccino, Tea

3% FEE WILL BE APPLIED TO ALL CREDIT CARD TRANSACTIONS

$60 PER PERSON +6.625% TAX + 20% GRATUITIES

75 ADULT MINIMUM GUARANTEE TO RESERVE THE ENTIRE LARGE PARTY ROOM