Buffet Luncheon

APPETIZERS

Choice of 1.

Eggplant Rollatini
Clams Oreganata
Fried Calamari
Mussels Marinara

SALAD

Choice of 1.

Nicola's House Salad
Caesar Salad

PASTA

Choice of 1.

Penne Filetto Pomodoro
Rigatoni Vodka
Farfalle Creamy Pesto
Cavatelli & Broccoli

ENTRÉES

Choice of 2. Chicken, Veal & Seafood.

Chicken Savoy

Reduction of balsamic vinegar and sweet peppers.

Veal Rossini

Topped with prosciutto, mozzarella, sliced tomato.

Chicken Francese

Lemon, white wine.

Salmon Oreganata

Breadcrumbs, lemon, white wine.

Veal Marsala

Marsala reduction with mushrooms.

Shrimp Scampi

Over risotto.

DESSERT & BEVERAGES

Mini Cannolis
Coffee, Tea & Soda

Add Mini Pastries $5pp · Add Fresh Seasonal Fruit Platters $5pp · Espresso and Cappuccino À La Carte.

$38 Per Person + %6.625% sales tax +20% gratuitity
3% fee applied to credit card transactions