Luncheon

APPETIZERS

Cold Antipasto: Fresh Mozzarella, Tomato, Provolone, Soppressata, Mixed Olives and Sun-Dried Tomato. Add Hot Antipasto $5pp (Stuffed Mushrooms, Clams Oreganata, Eggplant Rollatini). Add Fried Calamari $5pp. Add Bruschetta & Caponata $2pp.

Cold Antipasto

Fresh Mozzarella, Tomato, Provolone, Soppressata, Mixed Olives and Sun-Dried Tomato.

CHOICE OF 2 PASTAS

Rigatoni Vodka
Farfalle Creamy Pesto
Orecchiette Braciole
Cavatelli and Broccoli
Penne Amatriciana

SALAD

Nicola's House Salad

CHOICE OF 3 ENTREES

Chicken Calabrese

Stuffed with asparagus and smoked mozzarella.

Chicken Francese

Lemon, white wine.

Chicken Parmigiana

Melted mozzarella cheese in a red sauce.

Veal Marsala

Marsala reduction with mushrooms.

Veal Milanese Pomodoro

Topped with arugula, onion, and fresh tomato.

Salmon Oreganata

Topped with breadcrumbs, lemon, white wine.

Snapper Marechiara

Light red tomato, white wine.

Lemon Sole Francese

Lightly egg battered, lemon, white wine.

DESSERT

Add Mini Pastries $5pp. Add Fresh Seasonal Fruit Platters $5pp. Espresso and Cappuccino al-a-carte.

Coffee & Tea

Included.

3% FEE WILL BE APPLIED TO ALL CREDIT CARD TRANSACTIONS

$60 PER PERSON +6.625% TAX + 20% GRATUITIES

75 ADULT MINIMUM GUARANTEE TO RESERVE THE ENTIRE LARGE PARTY ROOM