Tossed in a Ginger Glaze.
Sliced Beefsteak Tomato and Prosciutto di Parma.
Hot Cherry Peppers, Garlic, and Oil.
Luciano, Marinara, or Fra Diavolo.
Pear, Walnuts, Gorgonzola.
Arugula, Mango, Goat Cheese.
Crumbled Bacon, Creamy Bleu, Gorgonzola.
Potato, Chopped Tomato, Red Onion.
Broccoli di Rabe, Crispy Sausage — Garlic and Oil.
Fresh Tomato, Guanciale, Basil, Sweet Onion.
Asparagus and Mushrooms — Vodka Sauce.
Eggplant and Fresh Mozzarella — Tomato Basil Sauce.
White or Red Clam Sauce.
Vodka or Arrabbiata.
Smoked Mozzarella, Shiitake Mushrooms and Asparagus — Marsala Reduction.
Sweet Peppers — Balsamic Reduction.
Asparagus and Fontina — Francese Sauce.
Shiitake Mushrooms and Pecorino Romano — Arborio Risotto.
Over Hot Cherry Peppers and Cannellini Beans.
Over Sauteed Broccoli di Rabe.
Francese.
Prosciutto, Fresh Mozzarella, and Tomato — Blush Wine Sauce.
Prosciutto and Mozzarella — Marsala and White Wine Reduction over Spinach.
Over Mesclun Salad — Walnuts, Pears, Gorgonzola.
Parmigiana, Francese, Marsala.